When it comes to retail or food manufacturing environments, chronic surface-based and airborne-type bacterial infections are more vulnerable. Between blood, oils, fats, and food acids, contamination can be widespread if your facility is not maintained correctly. This is why Circle-E. has developed a division that specializes exclusively in the food and beverage category, and is one of our strongest proficiencies.
Circle-E. works on a variety of kitchen equipment from, steam tables, refrigerators, freezers and stainless steel welding repairs. With over 20 years experience repairing kitchen equipment call us 24/7 to keep your kitchen running top notch.